Singapore cuisine is classic and ethnically diverse its citizens, it blends the taste from Malay, Chinese, Indonesian, Indian, and Western cultures. If you have a singapore food tour this month, then this article is for you.
Today, this article listed the following mouthwatering and must-eat dishes in Singapore that you shouldn’t miss out!
- Hainanese Chicken Rice
This is an all-time favorite dish for a fulfilling lunch. It served with cooked rick in chicken stock and steamed chicken at the side. The chicken stock is important to the dish, so the cooked rice will give a full flavor and tasty aroma to the overall appearance of the dish. Also, don’t forget to pour some sauce over the chicken before digging in.
It has a cross taste between Chinese and Malay cuisine. It is a rice noodle in spicy coconut soup with fish cakes, eggs, chicken meat (pork meat), and shrimp. Laksa has several variants, but the one that can be found in Singapore is called Katong Laksa. It has cut-up noodles, cockles, and tofu puffs.
- Char Kuay Teow
This dish consists of broad white noodles fried with soy sauce, fish cake, clams, Chinese sausage, and bean sprouts. You’ll find this dish very common in centers and restaurants. Other cooked add a smoky taste by cooking the noodles at a high temperature.
- Hokkien Prawn Mee
This dish has different versions of cooking, but the Hokkien Prawn Mee that you can find in Singapore is a bit different. They use thick and flat egg noodles. The dish consists of stir-fried Hokkien noodles with prawns, squid, fish cake, soy sauce, vinegar, chili, and slices of meat such as chicken, pork, or duck.